Pure Appl. Chem., 1978, Vol. 50, No. 3, pp. 243-254
http://dx.doi.org/10.1351/pac197850030243
COMMISSION ON FOOD ADDITIVES
Survey of analytical methods available for the estimation of artificial sweeteners in food
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Pure Appl. Chem., 1978, Vol. 50, No. 3, pp. 243-254
http://dx.doi.org/10.1351/pac197850030243