Pure Appl. Chem., 1978, Vol. 50, No. 11-12, pp. 1763-1773
http://dx.doi.org/10.1351/pac197850111763
COMMISSION ON FOOD ADDITIVES
Recommended methods for the determination of polycyclic aromatic hydrocarbons in foods
CrossRef Cited-by Linking
- Hsu Che-Han, Creighton Peter, Waldman Jed, Lioy Paul J., Greenberg Arthur, Luo Suyi: Benzo[a]pyrene in Composite Prepared Meals: Results from the THEES (Total Human Exposure to Environmental Substances) Study. Polycyclic Arom Comp 1990, 1, 221. <http://dx.doi.org/10.1080/10406639008034765>
- Alonge David O: Carcinogenic polycyclic aromatic hydrocarbons (PAH) determined in Nigerian kundi (smoke-dried meat). J Sci Food Agric 1988, 43, 167. <http://dx.doi.org/10.1002/jsfa.2740430207>