Pure Appl. Chem., 1978, Vol. 50, No. 11-12, pp. 1763-1773
http://dx.doi.org/10.1351/pac197850111763
COMMISSION ON FOOD ADDITIVES
Recommended methods for the determination of polycyclic aromatic hydrocarbons in foods
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Pure Appl. Chem., 1978, Vol. 50, No. 11-12, pp. 1763-1773
http://dx.doi.org/10.1351/pac197850111763