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Pure Appl. Chem., 1977, Vol. 49, No. 11, pp. 1759-1764

http://dx.doi.org/10.1351/pac197749111759

Review of prevention, elimination, and detoxification of aflatoxins

L. A. Goldblatt and F. G. Dollear

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  • Kabak Bulent, Dobson Alan D. W., Var Iş[idot]l: Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review. Crit Rev Food Sci Nutrit 2006, 46, 593. <http://dx.doi.org/10.1080/10408390500436185>
  • Chelkowski J., Dopierala G., Godlewska B., Radomyska W., Szebiotko K.: Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley. Nahrung 1981, 25, 625. <http://dx.doi.org/10.1002/food.19810250704>
  • Chelkowski J., Goliński P., Godlewska B., Radomyska W., Szebiotko K., Wiewiórowska M.: Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation. Nahrung 1981, 25, 631. <http://dx.doi.org/10.1002/food.19810250705>