Pure Appl. Chem., 1977, Vol. 49, No. 11, pp. 1655-1666
http://dx.doi.org/10.1351/pac197749111655
Analysis of smoke and smoked foods
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Pure Appl. Chem., 1977, Vol. 49, No. 11, pp. 1655-1666
http://dx.doi.org/10.1351/pac197749111655