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1977, Vol. 49, Issue 11

International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8–10 September 1976

The phenomena of quality in the smoke curing process
D. J. Tilgner
p. 1629 [Details] [Full text - pdf 950 kB]
Physical and chemical processes involved in the production and application of smoke
J. Rusz and K. B. M. Miler
p. 1639 [Details] [Full text - pdf 1464 kB]
Analysis of smoke and smoked foods
Reiner Hamm
p. 1655 [Details] [Full text - pdf 1106 kB]
Contribution of smoke compounds to sensory, bacteriostatic and antioxidative effects in smoked foods
Nina Barylko-Pikielna
p. 1667 [Details] [Full text - pdf 137 kB]
Some facts and legislation concerning polycyclic aromatic hydrocarbons in smoked foods
E. A. Walker
p. 1673 [Details] [Full text - pdf 1192 kB]
Novel concepts in technology and design of machinery for production and application of smoke in the food industry
C. M. Hollenbeck
p. 1687 [Details] [Full text - pdf 1354 kB]

Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16–18 September 1976

This conference is part of the Mycotoxins and Phycotoxins series.
Food mycotoxins survey and monitoring programs
A. D. Campbell
p. 1703 [Details] [Full text - pdf 175 kB]
Sampling granular foodstuffs for aflatoxin
T. B. Whitaker
p. 1709 [Details] [Full text - pdf 209 kB]
Mycotoxin tolerances in foodstuffs
P. Krogh
p. 1719 [Details] [Full text - pdf 62 kB]
Metabolism of aflatoxin and other mycotoxins in relation to their toxicity and the accumulation of residues in animal tissues
D. S. P. Patterson
p. 1723 [Details] [Full text - pdf 511 kB]
Mode d'action des mycotoxines
Y. Moule
p. 1733 [Details] [Full text - pdf 146 kB]
Mode of action of trichothecenes
Y. Ueno
p. 1737 [Details] [Full text - pdf 223 kB]
Mode of action and human health aspects of aflatoxin carcinogenesis
W. H. Butler and G. E. Neal
p. 1747 [Details] [Full text - pdf 183 kB]
Short-term tests and mycotoxins
C. Malaveille and H. Bartsch
p. 1753 [Details] [Full text - pdf 449 kB]
Review of prevention, elimination, and detoxification of aflatoxins
L. A. Goldblatt and F. G. Dollear
p. 1759 [Details] [Full text - pdf 220 kB]
The mycotoxins and human health hazards
C. A. Linsell
p. 1765 [Details] [Full text - pdf 243 kB]
Some new mycotoxins
P. S. Steyn
p. 1771 [Details] [Full text - pdf 305 kB]