Pure and Applied Chemistry

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• Krzeminski Alina, Prell Katharina Angelika, Weiss Jochen, Hinrichs Jörg: Environmental response of pectin-stabilized whey protein aggregates. Food Hydrocolloids 2014, 35, 332. <http://dx.doi.org/10.1016/j.foodhyd.2013.06.014>
• Wu Jinjian, Contreras Alison E., Li Qilin: Studying the impact of RO membrane surface functional groups on alginate fouling in seawater desalination. Journal of Membrane Science 2014, 458, 120. <http://dx.doi.org/10.1016/j.memsci.2014.01.056>
• Verma Anita K., Kumar A.: Pharmacokinetics and biodistribution of negatively charged pectin nanoparticles encapsulating paclitaxel. Cancer Nano 2013, 4, 99. <http://dx.doi.org/10.1007/s12645-013-0041-8>
• Bechtold Thomas, Manian Avinash P., Öztürk Hale B., Paul Uttam, Široká Barbora, Široký Ján, Soliman Hossam, Vo Loan T.T., Vu-Manh Hai: Ion-interactions as driving force in polysaccharide assembly. Carbohydrate Polymers 2013, 93, 316. <http://dx.doi.org/10.1016/j.carbpol.2012.01.064>
• Yapo Beda M., Koffi Kouassi L.: Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation. Carbohydrate Polymers 2013, 92, 1. <http://dx.doi.org/10.1016/j.carbpol.2012.09.010>
• De’Nobili M.D., Curto L.M., Delfino J.M., Soria M., Fissore E.N., Rojas A.M.: Performance of alginate films for retention of l-(+)-ascorbic acid. International Journal of Pharmaceutics 2013, 450, 95. <http://dx.doi.org/10.1016/j.ijpharm.2013.04.027>
• Nguyễn Hà VHồng, Savage Geoffrey Peter: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta ) and persimmon (Diospyros kaki ). Int J Food Sci Technol 2013, 48, 794. <http://dx.doi.org/10.1111/ijfs.12029>
• Paul Uttam C., Manian Avinash P., Široká Barbora, Duelli Heinz, Bechtold Thomas: Sorption of anionic polysaccharides by cellulose. Carbohydrate Polymers 2012, 87, 695. <http://dx.doi.org/10.1016/j.carbpol.2011.08.049>
• Lee P., Rogers M.A.: Effect of calcium source and exposure-time on basic caviar spherification using sodium alginate. International Journal of Gastronomy and Food Science 2012, 1, 96. <http://dx.doi.org/10.1016/j.ijgfs.2013.06.003>
• Milkova Viktoria, Kamburova Kamelia, Cameron Randall, Radeva Tsetska: Complexation of Ferric Oxide Particles with Pectins of Ordered and Random Distribution of Charged Units. J Biomacromolecules 2012, 13, 138. <http://dx.doi.org/10.1021/bm201374p>
• Agulhon Pierre, Markova Velina, Robitzer Mike, Quignard Françoise, Mineva Tzonka: Structure of Alginate Gels: Interaction of Diuronate Units with Divalent Cations from Density Functional Calculations. Biomacromolecules 2012, 13, 1899. <http://dx.doi.org/10.1021/bm300420z>
• Kodiyan Anu, Silva Eduardo A., Kim Jaeyun, Aizenberg Michael, Mooney David J.: Surface Modification with Alginate-Derived Polymers for Stable, Protein-Repellent, Long-Circulating Gold Nanoparticles. ACS Nano 2012, 6, 4796. <http://dx.doi.org/10.1021/nn205073n>
• Kamimura Wataru, Hattori Rieko, Koyama Hiroyuki, Miyata Tetsuro, Takato Tsuyoshi: A Calcium-Cross-Linked Hydrogel Based on Alginate-Modified Atelocollagen Functions as a Scaffold Material. Journal of Biomaterials Science, Polymer Edition 2012, 23, 609. <http://dx.doi.org/10.1163/092050611X555678>
• Tanhatan-Nasseri Abrisham, Crépeau Marie-Jeanne, Thibault Jean-François, Ralet Marie-Christine: Isolation and characterization of model homogalacturonans of tailored methylesterification patterns. Carbohydrate Polymers 2011, 86, 1236. <http://dx.doi.org/10.1016/j.carbpol.2011.06.019>
• Borgogna Massimiliano, Bellich Barbara, Cesàro Attilio: Marine Polysaccharides in Microencapsulation and Application to Aquaculture: “From Sea to Sea”. Marine Drugs 2011, 9, 2572. <http://dx.doi.org/10.3390/md9122572>
• Sletmoen Marit, Draget Kurt I., Stokke Bjørn T.: Alginate Oligoguluronates as a Tool for Tailoring Properties of Ca-Alginate Gels. Macromol Symp 2010, 291-292, 345. <http://dx.doi.org/10.1002/masy.201050541>
• Andriamanantoanina Hanta, Rinaudo Marguerite: Relationship between the molecular structure of alginates and their gelation in acidic conditions. Polym Int 2010, 59, 1531. <http://dx.doi.org/10.1002/pi.2943>
• Fraeye Ilse, Duvetter Thomas, Doungla Eugénie, Van Loey Ann, Hendrickx Marc: Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions. Trends in Food Science and Technology 2010, 21, 219. <http://dx.doi.org/10.1016/j.tifs.2010.02.001>
• Perić-Hassler Lovorka, Hünenberger Philippe H.: Interaction of alginate single-chain polyguluronate segments with mono- and divalent metal cations: a comparative molecular dynamics study. Mol Simul 2010, 36, 778. <http://dx.doi.org/10.1080/08927021003752853>
• Perera Glen, Hombach Juliane, Bernkop-Schnürch Andreas: Hydrophobic Thiolation of Pectin with 4-Aminothiophenol: Synthesis and In Vitro Characterization. AAPS Pharm Sci Tech 2010, 11, 174. <http://dx.doi.org/10.1208/s12249-009-9370-7>
• Bellich Barbara, Borgogna Massimiliano, Carnio Damiano, Cesàro Attilio: Thermal behavior of water in micro-particles based on alginate gel. J Therm Anal Calorim 2009, 97, 871. <http://dx.doi.org/10.1007/s10973-009-0392-x>
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• O’Brien Aileen B., Philp Kevin, Morris Edwin R.: Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation. Carbohydrates Research 2009, 344, 1818. <http://dx.doi.org/10.1016/j.carres.2008.09.029>
• Vincent Romaric R., Williams Martin A.K.: Microrheological investigations give insights into the microstructure and functionality of pectin gels. Carbohydrates Research 2009, 344, 1863. <http://dx.doi.org/10.1016/j.carres.2008.11.021>
• Noleto Guilhermina Rodrigues, Petkowicz Carmen Lucia O., Mercê Ana Lucia Ramalho, Noseda Miguel Daniel, Méndez-Sánchez Stelia Carolina, Reicher Fany, Oliveira Maria Benigna M.: Two galactomannan preparations from seeds from Mimosa scabrella (bracatinga): Complexation with oxovanadium(IV/V) and cytotoxicity on HeLa cells. J  Inorg Biochem 2009, 103, 749. <http://dx.doi.org/10.1016/j.jinorgbio.2009.01.018>
• Lee Hyoungill, Rivner Josh, Urbauer Jeffrey L, Garti Nissim, Wicker Louise: De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins. J Sci Food Agric 2008, 88, 2102. <http://dx.doi.org/10.1002/jsfa.3320>
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• Fang Yapeng, Al-Assaf Saphwan, Phillips Glyn O., Nishinari Katsuyoshi, Funami Takahiro, Williams Peter A.: Binding behavior of calcium to polyuronates: Comparison of pectin with alginate. Carbohyd Polymers 2008, 72, 334. <http://dx.doi.org/10.1016/j.carbpol.2007.08.021>
• Sriamornsak Pornsak, Kennedy Ross A.: Swelling and diffusion studies of calcium polysaccharide gels intended for film coating. Int J of Pharmaceutics 2008, 358, 205. <http://dx.doi.org/10.1016/j.ijpharm.2008.03.009>
• Rinaudo Marguerite: Non-Covalent Interactions in Polysaccharide Systems. Macromol Biosci 2006, 6, 590. <http://dx.doi.org/10.1002/mabi.200600053>
• Sriamornsak Pornsak, Burton Mark A., Kennedy Ross A.: Development of polysaccharide gel coated pellets for oral administration. Int J of Pharmaceutics 2006, 326, 80. <http://dx.doi.org/10.1016/j.ijpharm.2006.07.004>
• Santschi P.H., Murray J.W., Baskaran M., Benitez-Nelson C.R., Guo L.D., Hung C.-C., Lamborg C., Moran S.B., Passow U., Roy-Barman M.: Thorium speciation in seawater. Mar Chem 2006, 100, 250. <http://dx.doi.org/10.1016/j.marchem.2005.10.024>
• McFEETERS R. F., FLEMING H. P., THOMPSON R. L: Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices. J Fd Sci 2006, 50, 201. <http://dx.doi.org/10.1111/j.1365-2621.1985.tb13309.x>
• Zsivánovits G., Marudova M., Ring S.: Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule. Colloid Polym Sci 2005, 284, 301. <http://dx.doi.org/10.1007/s00396-005-1378-2>
• Marudova Mariya, MacDougall Alistair J., Ring Stephen G.: Physicochemical studies of pectin/poly-l-lysine gelation. Carbohydrates Research 2004, 339, 209. <http://dx.doi.org/10.1016/j.carres.2003.11.002>
• Marudova Mariya, MacDougall Alistair J, Ring Stephen G: Pectin–chitosan interactions and gel formation. Carbohydrates Research 2004, 339, 1933. <http://dx.doi.org/10.1016/j.carres.2004.05.017>
• Verdugo Pedro, Alldredge Alice L., Azam Farooq, Kirchman David L., Passow Uta, Santschi Peter H.: The oceanic gel phase: a bridge in the DOM–POM continuum. Mar Chem 2004, 92, 67. <http://dx.doi.org/10.1016/j.marchem.2004.06.017>
• Liu LinShu, Fishman Marshall L., Kost Joseph, Hicks Kevin B.: Pectin-based systems for colon-specific drug delivery via oral route. Biomater 2003, 24, 3333. <http://dx.doi.org/10.1016/S0142-9612(03)00213-8>
• Young Niall W.G, Kappel Grethe, Bladt Tove: A polyuronan blend giving novel synergistic effects and bake-stable functionality to high soluble solids fruit fillings. Food Hydrocoll 2003, 17, 407. <http://dx.doi.org/10.1016/S0268-005X(03)00032-8>
• Gilsenan P.M., Richardson R.K., Morris E.R.: Associative and segregative interactions between gelatin and low-methoxy pectin: Part 2—co-gelation in the presence of Ca2+. Food Hydrocoll 2003, 17, 739. <http://dx.doi.org/10.1016/S0268-005X(03)00095-X>
• Ralet Marie-Christine, Crépeau Marie-Jeanne, Buchholt Hans-Christian, Thibault Jean-François: Polyelectrolyte behaviour and calcium binding properties of sugar beet pectins differing in their degrees of methylation and acetylation. Biochem Eng  J 2003, 16, 191. <http://dx.doi.org/10.1016/S1369-703X(03)00037-8>
• Alonso-Mougán Manuel, Meijide Francisco, Jover Aida, Rodrı́guez-Núñez Eugenio, Vázquez-Tato José: Rheological behaviour of an amide pectin. Journal Food Engineering 2002, 55, 123. <http://dx.doi.org/10.1016/S0260-8774(02)00026-2>
• Ralet Marie-Christine, Dronnet Vincent, Buchholt Hans Christian, Thibault Jean-François: Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties. Carbohydrates Research 2001, 336, 117. <http://dx.doi.org/10.1016/S0008-6215(01)00248-8>
• Ridley Brent L, O'Neill Malcolm A, Mohnen Debra: Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemisry 2001, 57, 929. <http://dx.doi.org/10.1016/S0031-9422(01)00113-3>
• Ralet Marie-Christine, Bonnin Estelle, Thibault Jean-Fran��ois: Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases. Journal of Chromatography B: Biomedical Sciences and Applications 2001, 753, 157. <http://dx.doi.org/10.1016/S0378-4347(00)00500-4>
• Wiedmer Susanne K., Cassely Aaron, Hong Mingfang, Novotny Milos V., Riekkola Marja-Liisa: Electrophoretic studies of polygalacturonate oligomers and their interactions with metal ions. Eletrophoresis 2000, 21, 3212. <http://dx.doi.org/10.1002/1522-2683(20000901)21:15<3212::AID-ELPS3212>3.0.CO;2-N>
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• Potin Philippe, Bouarab Kamal, Küpper Frithjof, Kloareg Bernard: Oligosaccharide recognition signals and defence reactions in marine plant-microbe interactions. Current Opinion in Microbiology 1999, 2, 276. <http://dx.doi.org/10.1016/S1369-5274(99)80048-4>
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• Cesàro Attilio, Delben Franco, Flaibani Antonella, Paoletti Sergio: The interaction of lead(II) with glycuronans: U.v. absorption and circular dichroism spectra. Carbohydrates Research 1988, 181, 13. <http://dx.doi.org/10.1016/0008-6215(88)84019-9>
• Filippov M.P., Komissarenko M.S., Kohn R.: Investigation of ion exchange on films of pectic substances by infrared spectroscopy. Carbohyd Polymers 1988, 8, 131. <http://dx.doi.org/10.1016/0144-8617(88)90017-3>
• Chapman Helen D., Morris Victor J., Selvendran Robert R., O'Neill Malcolm A.: Static and dynamic light-scattering studies of pectic polysaccharides from the middle lamellae and primary cell walls of cider apples. Carbohydrates Research 1987, 165, 53. <http://dx.doi.org/10.1016/0008-6215(87)80077-0>
• Kohn Rudolf: Binding of divalent cations to oligomeric fragments of pectin. Carbohydrates Research 1987, 160, 343. <http://dx.doi.org/10.1016/0008-6215(87)80322-1>
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• Morris Edwin R.: Molecular Interactions in Polysaccharide Gelation. Brit Polymer J 1986, 18, 14. <http://dx.doi.org/10.1002/pi.4980180105>
• Morris V.J., Miles M.J.: Effect of natural modifications on the functional properties of extracellular bacterial polysaccharides. Intern J Biol Macromol 1986, 8, 342. <http://dx.doi.org/10.1016/0141-8130(86)90053-X>
• Finch Paul, Percival Elizabeth, Slaiding Ian R., Weigel Helmut: Carbohydrates of the antarctic brown seaweed Ascoseira mirabilis. Phytochemisry 1986, 25, 443. <http://dx.doi.org/10.1016/S0031-9422(00)85498-9>
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• Wahbeh Mohammad I, Mahasneh Dureid M, Mahasneh Ihsan: Concentrations of zinc, manganese, copper, cadmium, magnesium and iron in ten species of algae and sea water from Aqaba, Jordan. Mar Environm Res 1985, 16, 95. <http://dx.doi.org/10.1016/0141-1136(85)90011-X>
• Irwin Peter L., Sevilla Michael D., Stoudt Carla L.: ESR spectroscopic evidence for hydration- and temperature-dependent spatial perturbations of a higher plant cell wall paramagnetic ion lattice. General Subjects 1985, 842, 76. <http://dx.doi.org/10.1016/0304-4165(85)90296-X>
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• Nieuwenhuizen M. S., Kieboom A. P. G., Bekkum H.: Polycarboxylic acids containing acetal functions: calcium sequestering compounds based on oxidized carbohydrates. J Am Oil Chem Soc 1983, 60, 120. <http://dx.doi.org/10.1007/BF02540908>
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• Maeda Yoshiko, Hachisu Sei, Deiana S., Micera G., Muggiolu G., Gessa C., Pusino A., Larichev N.A., Gurov A.N., Tolstoguzov V.B.: Schiller layers in ��-ferric oxyhydroxide sol as an order���disorder phase separating system. Colloids and Surfaces 1983, 6, 1. <http://dx.doi.org/10.1016/0166-6622(83)80002-X>
• Morris E.R., Powell D.A., Gidley M.J., Rees D.A.: Conformations and interactions of pectins. Journal of Molecular Biology 1982, 155, 507. <http://dx.doi.org/10.1016/0022-2836(82)90484-3>
• Powell D.A., Morris E.R., Gidley M.J., Rees D.A.: Conformations and interactions of pectins. Journal of Molecular Biology 1982, 155, 517. <http://dx.doi.org/10.1016/0022-2836(82)90485-5>
• Thom David, Grant Gregor T., Morris Edwin R., Rees David A.: Characterisation of cation binding and gelation of polyuronates by circular dichroism. Carbohydrates Research 1982, 100, 29. <http://dx.doi.org/10.1016/S0008-6215(00)81023-X>
• Kohn R., Malovíiková A., Bock W., Dongowski G.: Bindung von Blei-Ionen an Nahrungspektine in Gemüse und Obst. Nahrung 1981, 25, 853. <http://dx.doi.org/10.1002/food.19810250909>
• Walkinshaw M.D., Arnott Struther: Conformations and interactions of pectins. Journal of Molecular Biology 1981, 153, 1075. <http://dx.doi.org/10.1016/0022-2836(81)90468-X>
• Morris E.R., Cutler A.N., Ross-Murphy S.B., Rees D.A., Price J.: Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions. Carbohyd Polymers 1981, 1, 5. <http://dx.doi.org/10.1016/0144-8617(81)90011-4>
• Morris Edwin R., Rees David A., Robinson Geoffrey, Young Graham A.: Competitive inhibition of interchain interactions in polysaccharide systems. Journal of Molecular Biology 1980, 138, 363. <http://dx.doi.org/10.1016/0022-2836(80)90292-2>
• Welsh E.J., Rees D.A., Morris E.R., Madden J.K.: Competitive inhibition evidence for specific intermolecular interactions in hyaluronate solutions. Journal of Molecular Biology 1980, 138, 375. <http://dx.doi.org/10.1016/0022-2836(80)90293-4>
• Trachtenberg Shlomo, Mayer Alfred M.: Biophysical properties of Opuntia ficus-indica mucilage. Phytochemisry 1980, 21, 2835. <http://dx.doi.org/10.1016/0031-9422(80)85052-7>
• Morris E.R., Gidley M.J., Murray E.J., Powell D.A., Rees D.A.: Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties. Intern J Biol Macromol 1980, 2, 327. <http://dx.doi.org/10.1016/0141-8130(80)90058-6>
• Davis M.A.F., Gidley M.J., Morris E.R., Powell D.A., Rees D.A.: Intermolecular association in pectin solutions. Intern J Biol Macromol 1980, 2, 330. <http://dx.doi.org/10.1016/0141-8130(80)90059-8>
• Morris E.R.: Physical probes of polysaccharide conformation and interactions. Food Chem 1980, 6, 15. <http://dx.doi.org/10.1016/0308-8146(80)90004-7>
• Villiers Claude, Braud Christian, Vert Michel: Counter-ion dependence in salt-free, aqueous solutions of heparin. Carbohydrates Research 1980, 83, 335. <http://dx.doi.org/10.1016/S0008-6215(00)84546-2>
• Morris Edwin R., Rees David A., Thom David: Characterisation of alginate composition and block-structure by circular dichroism. Carbohydrates Research 1980, 81, 305. <http://dx.doi.org/10.1016/S0008-6215(00)85661-X>
• Veroy Reynita L., Montao N., de Guzman Ma. Luisa B., Laserna Evelina C., Cajipe Gloria J. B.: Studies on the Binding of Heavy Metals to Algal Polysaccharides from Philippine Seaweeds. I. Carrageenan and the Binding of Lead and Cadmium. botm 1980, 23, 59. <http://dx.doi.org/10.1515/botm.1980.23.1.59>
• Gekko Kunihiko: Circular dichroism study on polyelectrolytic properties of carboxymethyldextran. Biopolymers (Biospectroscopy) 1979, 18, 1989. <http://dx.doi.org/10.1002/bip.1979.360180812>
• Vreeland Valerie, Chapman David J.: Application of quantitative immunoelectrophoretic analysis to the assay of the carbohydrate antigens, alginate and fucan. J  Immunol Methods 1978, 23, 227. <http://dx.doi.org/10.1016/0022-1759(78)90197-7>
• Morris Edwin R., Rees David A., Thom David, Boyd Jonathan: Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation. Carbohydrates Research 1978, 66, 145. <http://dx.doi.org/10.1016/S0008-6215(00)83247-4>
• Rees David A., Welsh E. Jane: Sekundär- und Tertiärstruktur von Polysacchariden in Lösungen und in Gelen. Angew Chem 1977, 89, 228. <http://dx.doi.org/10.1002/ange.19770890406>
• Morris Edwin R., Rees David A., Thom David, Welsh E. Jane: Conformation and intermolecular interactions of carbohydrate chains. J Supramol Struct 1977, 6, 259. <http://dx.doi.org/10.1002/jss.400060211>
• TERMOTE F., ROMBOUTS F. M., PILNIK W.: STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES. J Food Biochemistry 1977, 1, 15. <http://dx.doi.org/10.1111/j.1745-4514.1977.tb00167.x>