Pure Appl. Chem., 1973, Vol. 36, No. 3, pp. 357-364
http://dx.doi.org/10.1351/pac197336030357
Control of aeration and agitation in antibiotic fermentations
First page:
![First page image](/publications/pac/pdf/first_pages/3603x0357.jpg)
Pure Appl. Chem., 1973, Vol. 36, No. 3, pp. 357-364
http://dx.doi.org/10.1351/pac197336030357