Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 297-308
http://dx.doi.org/10.1351/pac197335030297
Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 297-308
http://dx.doi.org/10.1351/pac197335030297