Pure and Applied Chemistry, 1973, Volume 35, No. 3, pp. 283-290, Other PAC articles by these authors

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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 283-290

http://dx.doi.org/10.1351/pac197335030283

The control of aflatoxin residues in food of animal origin

I. F. H. Purchase

Individual author index pages

I. F. H. Purchase

Other PAC articles by these authors

I. F. H. Purchase

Risk assessment. Principles and consequences

2000, Vol. 72, Issue 6, pp. 1051-1056 [Details + Abstract] [Full text - pdf 25 kB]

A. E. Fischli, Theophile Godfraind and I. F. H. Purchase

Conclusions and Recommendations

1998, Vol. 70, Issue 9, pp. 1863-1865 [Details] [Full text - pdf 93 kB]

I. F. H. Purchase and G. L. P. Randall

Principles of risk assessment

1998, Vol. 70, Issue 9, pp. 1671-1683 [Details] [Full text - pdf 348 kB]