Pure and Applied Chemistry, 1973, Volume 35, No. 3, pp. 283-290, Cited by

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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 283-290

http://dx.doi.org/10.1351/pac197335030283

The control of aflatoxin residues in food of animal origin

I. F. H. Purchase

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Jarvis B.: Mycotoxins in food—their occurrence and significance. Intern J Environmental Studies 1975, 8, 187. <http://dx.doi.org/10.1080/00207237508709732>