Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 283-290
http://dx.doi.org/10.1351/pac197335030283
The control of aflatoxin residues in food of animal origin
First page:
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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 283-290
http://dx.doi.org/10.1351/pac197335030283