Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 239-250
http://dx.doi.org/10.1351/pac197335030239
Control of aflatoxins in the food industry
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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 239-250
http://dx.doi.org/10.1351/pac197335030239
No other articles by these authors.