Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 217-222
http://dx.doi.org/10.1351/pac197335030217
Review of the toxicology of aflatoxin
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CrossRef Cited-by Linking
- Fernando Tudor, Bean George: Production of trichothecene mycotoxins on cereal grains by Myrothecium spp. Food Chem 1986, 20, 235. <http://dx.doi.org/10.1016/0308-8146(86)90176-7>
- Jarvis B.: Mycotoxins in food—their occurrence and significance. Intern J Environmental Studies 1975, 8, 187. <http://dx.doi.org/10.1080/00207237508709732>