Pure Appl. Chem., 1973, Vol. 35, No. 2, pp. 169-180
http://dx.doi.org/10.1351/pac197335020169
Changes in carbohydrate marketing as affected by research
First page:
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Pure Appl. Chem., 1973, Vol. 35, No. 2, pp. 169-180
http://dx.doi.org/10.1351/pac197335020169