Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 163-172
http://dx.doi.org/10.1351/pac197229010163
Measures against water pollution in industries producing edible oils and fats
First page:
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Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 163-172
http://dx.doi.org/10.1351/pac197229010163