Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 163-172
http://dx.doi.org/10.1351/pac197229010163
Measures against water pollution in industries producing edible oils and fats
First page:
Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 163-172
http://dx.doi.org/10.1351/pac197229010163