Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 143-162
http://dx.doi.org/10.1351/pac197229010143
Measures taken against water pollution in the food processing industry
First page:

Pure Appl. Chem., 1972, Vol. 29, No. 1-3, pp. 143-162
http://dx.doi.org/10.1351/pac197229010143