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Wirtschaftliche Aspekte beim Kampf der Industrie gegen die Gewässerverschmutzung
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- KNORR D.: EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES. J Food Process Engineering 1982, 5, 215. <http://dx.doi.org/10.1111/j.1745-4530.1982.tb00275.x>