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Pure Appl. Chem., 1970, Vol. 21, No. 3, pp. 331-354

http://dx.doi.org/10.1351/pac197021030331

Chemistry and control of aflatoxin

L. A. Goldblatt

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  • Edupuganti S.R., Edupuganti O.P., O'Kennedy R.: Biological and synthetic binders for immunoassay and sensor-based detection: generation and characterisation of an anti-AFB2 single-chain variable fragment (scFv). World Mycotoxin Journal 2013, 6, 273. <http://dx.doi.org/10.3920/WMJ2012.1523>
  • Edupuganti S.R., Edupuganti O.P., O'Kennedy R.: Biological and synthetic binders for immunoassay and sensor-based detection: generation and characterisation of an anti-AFB2 single-chain variable fragment (scFv). World Mycotoxin Journal 2013, 6, 273. <http://dx.doi.org/10.3920/WMJ2013.1523>
  • Ellis W. O., Smith J. P., Simpson B. K., Oldham J. H., Scott Peter M.: Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control. Crit Rev Food Sci Technol 1991, 30, 403. <http://dx.doi.org/10.1080/10408399109527551>
  • Applebaum R. S., Marth E. H.: Biogenesis of the C20 polyketide, aflatoxin. Mycopathol 1981, 76, 103. <http://dx.doi.org/10.1007/BF00443757>
  • Pomeranz Y., Zeleny Lawrence: Biochemical and functional changes in stored cereal grains. C R C Critical Reviews in Food Technology 1971, 2, 45. <http://dx.doi.org/10.1080/10408397109527116>