Pure and Applied Chemistry, 1967, Volume 14, No. 2, pp. 245-264, Cited by

Pure Appl. Chem., 1967, Vol. 14, No. 2, pp. 245-264

http://dx.doi.org/10.1351/pac196714020245

Carotenoids as food colourants

O. Isler, R. Rüegg and U. Schwieter

Tee E‐Siong, Lee C. Y.: Carotenoids and retinoids in human nutrition. Crit Rev Food Sci Technol 1992, 31, 103. <http://dx.doi.org/10.1080/10408399209527563>
Quinkert Gerhard, Schmieder Klaus R., Dürner Gerd, Hache Klaus, Stegk Arno, Barton Derek H. R.: Lichtinduzierte Reaktionen, XII. Eine einfache Synthese von Dimethylcrocetin. Chem Ber 1977, 110, 3582. <http://dx.doi.org/10.1002/cber.19771101114>
Peters M. D., Bose R. J.: Approaches to the Direct Pigmentation of Canned Salmon: Synthesis and Properties of 4,4′-bis (pyridiniummethylcarbonylhydrazino) canthaxanthindiylidene dichloride. J Fish Res Bd Can 1970, 27, 2179. <http://dx.doi.org/10.1139/f70-247>