Pure Appl. Chem., 1966, Vol. 13, No. 1-2, pp. 281-296
http://dx.doi.org/10.1351/pac196613010281
Bildung und Eigenschaften von Carbosilanen
First page:

Pure Appl. Chem., 1966, Vol. 13, No. 1-2, pp. 281-296
http://dx.doi.org/10.1351/pac196613010281