Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 249-258
http://dx.doi.org/10.1351/PAC-CON-11-08-16
Published online 2012-01-06
In vitro digestion of selenium from selenium-enriched chicken
Anicke Brandt-Kjelsen1*, Espen Govasmark1, Gerd Vegarud2, Anna Haug3, Joanna Szpunar4 and Brit Salbu1
1 Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Ås, Norway
2 Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway
3 Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
4 CNRS UMR 5254, Laboratorie de Chimie Analytique Bio-Inorganique et Environment, Pau, France
Individual author index pages
Other PAC articles by these authors
Rola Bou Khouzam, Joanna Szpunar, Michel Holeman and Ryszard Lobinski
Trace element speciation in food: State of the art of analytical techniques and methods
Espen Govasmark, Anicke Brandt-Kjelsen, Joanna Szpunar, Katarzyna Bierla, Gerd Vegarud and Brit Salbu
Bioaccessibility of Se from Se-enriched wheat and chicken meat
