Pure and Applied Chemistry, 2012, Volume 84, No. 2, pp. 169-179, References

Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 169-179

http://dx.doi.org/10.1351/PAC-CON-11-08-14

Published online 2012-01-06

Trace element speciation in food: State of the art of analytical techniques and methods

Rola Bou Khouzam¹, Joanna Szpunar², Michel Holeman² and Ryszard Lobinski^3,2*

¹ Analysis of Pesticides and Organic Pollutants Laboratory, LAPPO-Lebanese Atomic Energy Commission-CNRS-L, Airport Main Road, 11-8281, Beirut, Lebanon
² Laboratoire de Chimie Analytique Bio-inorganique et Environnement, CNRS/UPPA, UMR 5254, Hélioparc, 2, Av. Pr. Angot, F-64053 Pau, France
³ Department of Chemistry, Warsaw University of Technology, Noakowskiego 3, Warsaw, 00-664, Poland

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Trace element speciation in food: State of the art of analytical techniques and methods

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Trace element speciation in food: State of the art of analytical techniques and methods

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