CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 2010, Vol. 82, No. 3, pp. 535-539

Published online 2010-02-14

Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

Eric Block1*, Robert B. Cody2, A. John Dane2, Robert Sheridan3, Abith Vattekkatte1 and Kai Wang1

1 Department of Chemistry, University at Albany, SUNY, Albany, NY 12222, USA
2 JEOL USA, Inc., 11 Dearborn Road, Peabody, MA 01960, USA
3 New York State Department of Agriculture and Markets, Food Laboratory Division, Albany, NY 12235, USA

Individual author index pages

Other PAC articles by these authors

Eric Block, Evgeny V. Dikarev, Jin Jin, Bo Li, Marina A. Petrukhina and Shao-Zhong Zhang
Synthesis, structure, and chemistry of selenium-containing four-membered rings
2005, Vol. 77, Issue 12, pp. 2029-2032 [Details + Abstract] [Full text - pdf 163 kB]
E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan
Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath
1996, Vol. 68, Issue 4, pp. 937-944 [Details] [Full text - pdf 527 kB]
E. Block and Russell Deorazio
Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms
1994, Vol. 66, Issue 10, pp. 2205-2206 [Details] [Full text - pdf 174 kB]
E. Block, S. Naganathan, D. Putman and S.-H. Zhao
Organosulfur chemistry of garlic and onion: Recent results
1993, Vol. 65, Issue 4, pp. 625-632 [Details] [Full text - pdf 988 kB]