CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 393-407

http://dx.doi.org/10.1351/PAC-CON-09-07-06

Published online 2010-01-25

Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani*, Chiara Frazzoli and Francesco Cubadda

Food and Veterinary Toxicology Unit, Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161, Rome, Italy

References

  • 1. A. Mantovani, F. Maranghi, I. Purificato, A. Macrì. Ann. Ist Super Sanita. 42, 427 (2006).
  • 2. European Food Safety Authority. FEEDAP panel. <www.efsa.europa.eu/EFSA/ScientificPanels/ efsa_locale-1178620753812_FEEDAP.htm>.
  • 3. European Food Safety Authority. EFSA J. 168, 1 (2005).
  • 4. J. E. Vanderveen. J. Nutr. 136, 514S (2006).
  • 5. European Commission. Scientific Committee on Food. <http://ec.europa.eu/food/fs/sc/scf/outcome_en.html>.
  • 6. European Food Safety Authority. EFSA J. 348, 1 (2006).
  • 7. H. Guyot, C. Saegerman, P. Lebreton, C. Sandersen, F. Rollin. J. Trace Elem. Med. Biol. 23, 116 (2009). (http://dx.doi.org/10.1016/j.jtemb.2009.02.006)
  • 8. European Food Safety Authority. EFSA J. 1043, 1 (2009).
  • 9. H. D. Chapman, Z. B. Johnson. Poult. Sci. 81, 356 (2002).
  • 10. European Food Safety Authority. EFSA J. 430, 1 (2006).
  • 11. European Food Safety Authority. EFSA J. 992, 1 (2009).
  • 12. European Food Safety Authority. EFSA J. 694, 1 (2008).
  • 13. European Food Safety Authority. EFSA J. 1042, 1 (2009).
  • 14. European Food Safety Authority. EFSA J. 693, 1 (2008).
  • 15. European Food Safety Authority. EFSA J. 692, 1 (2008).
  • 16. S. A. Rider, S. J. Davies, J. An, R. Clough, J. W. Sweetman. J. Anim. Physiol. Anim. Nutr. (Berl). 31 Mar (2009). [Epub ahead of print].
  • 17. L. A. Kerr, H. D. McGavin. J. Am. Vet. Med. Assoc. 198, 99 (1991).
  • 18. D. T. Juniper, R. H. Phipps, A. K. Jones, G. Bertin. J. Dairy Sci. 89, 3544 (2006). (http://dx.doi.org/10.3168/jds.S0022-0302(06)72394-3)
  • 19. L. el Bahri, S. Ben Romdane. Vet. Hum. Toxicol. 33, 259 (1991).
  • 20. P. Basu, R. N. Ghosh, L. E. Grove, L. Klei, A. Barchowsky. Environ. Health Perspect. 116, 520 (2008).
  • 21. S. Ciardullo, F. Aureli, E. Coni, E. Guandalini, F. Iosi, A. Raggi, G. Rufo, F. Cubadda. J. Agric. Food Chem. 56, 2442 (2008). (http://dx.doi.org/10.1021/jf703572t)
  • 22. F. Schöne, M. Leiterer, P. Lebzien, D. Bemmann, M. Spolders, G. Flachowsky. J. Trace Elem. Med. Biol. 23, 84 (2009). (http://dx.doi.org/10.1016/j.jtemb.2009.02.004)
  • 23. V. I. Fisinin, T. T. Papazyan, P. F. Surai. Crit. Rev. Biotechnol. 29, 18 (2009). (http://dx.doi.org/10.1080/07388550802658030)
  • 24. A. Mantovani, C. Frazzoli, C. La Rocca. Vet. J. 1 Oct. (2008). [Epub ahead of print].
  • 25. M. G. Medeiros, A. S. Rodrigues, M. C. Batore, A. Laires, J. Rueff, A. Zhitkovich. Mutagenesis 18, 19 (2003). (http://dx.doi.org/10.1093/mutage/18.1.19)
  • 26. Z. Kirpnick-Sobol, R. Reliene, R. H. Schiestl. Cancer Res. 66, 3480 (2006). (http://dx.doi.org/10.1158/0008-5472.CAN-05-3944)
  • 27. European Commission. Scientific Committee on Food (2003). <http://ec.europa.eu/food/fs/sc/ scf/out197_en.pdf>.
  • 28. J.-C. Leblanc, T. Guérin, L. Noël, G. Calamassi-Tran, J.-L. Volatier, P. Verger. Food Addit. Contam. 22, 624 (2005). (http://dx.doi.org/10.1080/02652030500135367)
  • 29. A. Nguyen, I. Mulyani, A. Levina, P.-A. Lay. Inorg. Chem. 47, 4299 (2008). (http://dx.doi.org/10.1021/ic7024389)
  • 30. European Commission. Scientific Committee on Food (2000). <http://ec.europa.eu/food/fs/sc/ scf/out80f_en.pdf>.
  • 31. F. Cubadda. J. AOAC Int. 87, 173 (2004).
  • 32. F. Cubadda. In The Determination of Chemical Elements in Food—Applications for Atomic and Mass Spectrometry, pp. 225–295, S. Caroli (Ed.), John Wiley, Hoboken (2007).
  • 33. A. Polatajko, B. Bouyssierie, J. Szpunar. In The Determination of Chemical Elements in Food—Applications for Atomic and Mass Spectrometry, pp. 505–531, S. Caroli (Ed.), John Wiley, Hoboken (2007).
  • 34. H. Amlund, K. A. Francesconi, C. Bethune, A. K. Lundeby, M. H. G. Berntssen. Environ. Toxicol. Chem. 25, 1787 (2006). (http://dx.doi.org/10.1897/05-107R1.1)
  • 35. J. J. Sloth, K. Julshamn, A.-K. Lundebye. Aquac. Nutr. 11, 61 (2005). (http://dx.doi.org/10.1111/j.1365-2095.2004.00334.x)
  • 36. C. Soeroes, W. Goessler, K. A. Francesconi, N. Kienzl, R. Schaeffer, P. Fodor, D. Kuehnelt. J. Agric. Food Chem. 53, 9238 (2005). (http://dx.doi.org/10.1021/jf0516639)
  • 37. J. R. Dean, L. Ebdon, M. E. Foulkes, H. M. Crews, R. C. Massey. J. Anal. Atom. Spectrom. 9, 615 (1994). (http://dx.doi.org/10.1039/ja9940900615)
  • 38. J. Liu, H. Yu, H. Song, J. Qiu, F. Sun, P. Li, S. Yang. J. Environ. Monit. 10, 975 (2008). (http://dx.doi.org/10.1039/b803210f)
  • 39. S. A. Pergantis, E. M. Heithmar, T. A. Hinners. Analyst 122, 1063 (1997). (http://dx.doi.org/10.1039/a702691i)
  • 40. D. Sánchez-Rodas, J. L. Gómez-Ariza, V. Oliveira. Anal. Bioanal. Chem. 385, 1172 (2006). (http://dx.doi.org/10.1007/s00216-006-0379-4)
  • 41. M. P. Rayman, H. Goenaga Infante, M. Sargent. Br. J. Nutr. 100, 238 (2008).
  • 42. European Commission. Scientific Committee on Animal Nutrition. <http://ec.europa.eu/ food/fs/sc/scan/out77_en.pdf>.
  • 43. J. Parera, M. Abalos, A. M. Pérez-Vendrell, J. Brufau, F. de Juan, F. Escribano, E. Abad, J. Rivera. Chemosphere 73, S252 (2008). (http://dx.doi.org/10.1016/j.chemosphere.2007.04.089)
  • 44. H. Goenaga Infante, R. Hearn, T. Catterick. Anal. Bioanal. Chem. 382, 957 (2005). (http://dx.doi.org/10.1007/s00216-005-3177-5)
  • 45. E. Dumont, F. Vanhaecke, R. Cornelis. Anal. Bioanal. Chem. 385, 1304 (2006). (http://dx.doi.org/10.1007/s00216-006-0529-8)
  • 46. E. Soares, M. Lourdes Bastos, M. A. Ferreira. J. Anal. Atom. Spectrom. 9, 1269 (1994). (http://dx.doi.org/10.1039/ja9940901269)
  • 47. P. Pastore, A. Gallina, P. Lucaferro, F. Magno. Analyst 124, 837 (1999). (http://dx.doi.org/10.1039/a901489f)
  • 48. A. Yiannikouris, C. Connolly, R. Power, R. Lobinski. Metallomics 1, 235 (2009). (http://dx.doi.org/10.1039/b901406c)
  • 49. E. Schmeisser, W. Goessler, K. A. Francesconi. Anal. Bioanal. Chem. 385, 367 (2006). (http://dx.doi.org/10.1007/s00216-006-0401-x)
  • 50. P. Webb, C. Nishida, I. Darnton-Hill. Nutr. Rev. 65, 233 (2007). (http://dx.doi.org/10.1111/j.1753-4887.2007.tb00300.x)
  • 51. C. Frazzoli, C. Petrini, A. Mantovani. Ann. Ist Super Sanita. 45, 65 (2009).