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Pure Appl. Chem., 2006, Vol. 78, No. 8, pp. 1493-1503

http://dx.doi.org/10.1351/pac200678081493

Carotenoid oxidation products: From villain to saviour?

Michel Carail and Catherine Caris-Veyrat

INRA, UMR 408, site Agroparc, 84914 Avignon Cédex 9, France

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  • Guadarrama-Lezama Andrea Yazmin, Jaramillo-Flores Ma. Eugenia, Gutiérrez-López Gustavo Fidel, Pérez-Alonso César, Dorantes-Álvarez Lidia Lidia, Alamilla-Beltrán Liliana Liliana: Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chilli Extract. Drying Technology 2014, 140415110639004. <http://dx.doi.org/10.1080/07373937.2014.900502>
  • Rivera-Madrid Renata, Burnell James, Aguilar-Espinosa Margarita, Rodríguez-Ávila Norma Laura, Lugo-Cervantes Eugenia, Sáenz-Carbonell Luis Alfonso: Control of Carotenoid Gene Expression in Bixa orellana L. Leaves Treated with Norflurazon. Plant Mol Biol Rep 2013, 31, 1422. <http://dx.doi.org/10.1007/s11105-013-0604-1>
  • Catalano Assunta, Simone Rossella E., Cittadini Achille, Reynaud Eric, Caris-Veyrat Catherine, Palozza Paola: Comparative antioxidant effects of lycopene, apo-10′-lycopenoic acid and apo-14′-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract. Food and Chemical Toxicology 2013, 51, 71. <http://dx.doi.org/10.1016/j.fct.2012.08.050>
  • Schüttmann Ina, Bouws Henning, Szweda Renata T., Suckow Manfred, Czermak Peter, Zorn Holger: Induction, characterization, and heterologous expression of a carotenoid degrading versatile peroxidase from Pleurotus sapidus. Journal of Molecular Catalysis B: Enzymatic 2013. <http://dx.doi.org/10.1016/j.molcatb.2013.08.007>
  • Ruiz-Sola M. Águila, Rodríguez-Concepción Manuel: Carotenoid Biosynthesis in Arabidopsis: A Colorful Pathway. The Arabidopsis Book 2012, 10, e0158. <http://dx.doi.org/10.1199/tab.0158>
  • Walter Michael H., Strack Dieter: Carotenoids and their cleavage products: Biosynthesis and functions. Nat Prod Rep 2011, 28, 663. <http://dx.doi.org/10.1039/c0np00036a>
  • Moyano María José, Heredia Francisco J., Meléndez-Martínez Antonio J.: The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis. Comp Rev Food Sci Food Safety 2010, 9, 278. <http://dx.doi.org/10.1111/j.1541-4337.2010.00109.x>
  • Jackson Henry, Braun Cristi L., Ernst Hansgeorg: The Chemistry of Novel Xanthophyll Carotenoids. The American Journal of Cardiology 2008, 101, S50. <http://dx.doi.org/10.1016/j.amjcard.2008.02.008>