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Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 111-133

http://dx.doi.org/10.1351/pac200678010111

Selenium in agriculture, food, and nutrition

M. Sager

Austrian Agency for Health and Food Safety, Competence Centre for Elements, Spargelfeldstrasse 191, A-1226 Vienna, Austria

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Other PAC articles by these authors

B. Griepink, M. Sager and G. Tölg
Determination of traces of thallium in various matrices
1988, Vol. 60, Issue 9, pp. 1425-1436 [Details] [Full text - pdf 595 kB]