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Pure Appl. Chem., 2005, Vol. 77, No. 1, pp. 273-279

http://dx.doi.org/10.1351/pac200577010273

Biocatalytic production of flavors and fragrances

Maurice C. R. Franssen1, Laura Alessandrini2 and Giancarlo Terraneo2

1 Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, Netherlands
2 Dipartimento di Scienze Precliniche LITA Vialba, Universit√° degli Studi di Milano, Via G.B. Grassi 74, 20157 Milano, Italy

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M. C. R. Franssen, P. M. A. C. Boavida dos Santos, N. L. F. L. Camacho Mondril and Ae. de Groot
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