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Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1443-1450

http://dx.doi.org/10.1351/pac200274081443

Lycopene in the treatment of prostate cancer

Omer Kucuk1*, Fazlul H. Sarkar1, Wael Sakr1, Fred Khachik2, Zora Djuric1, Mousumi Banerjee1, Michael N. Pollak3, John S. Bertram4 and David P. Wood, Jr.1

1 Prevention Program, Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, MI 48201, USA
2 Joint Institute for Food Safety and Applied Nutrition (JIFSAN), Department of Chemistry and Biochemistry, University of Maryland, College Park, MD 20742, USA
3 Department of Medicine, McGill University and Jewish General Hospital, Montreal, Quebec H3T 1E2, Canada
4 Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA

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  • Ashrafi Hamid, Kinkade Matthew P., Merk Heather L., Foolad Majid R.: Identification of novel quantitative trait loci for increased lycopene content and other fruit quality traits in a tomato recombinant inbred line population. Mol Breeding 2011, 30, 549. <http://dx.doi.org/10.1007/s11032-011-9643-1>
  • Haseen F, Cantwell M M, O'Sullivan J M, Murray L J: Is there a benefit from lycopene supplementation in men with prostate cancer? A systematic review. Prostate Cancer P D 2009, 12, 325. <http://dx.doi.org/10.1038/pcan.2009.38>
  • Sahin N., Akdemir F., Orhan C., Kucuk O., Hayirli A., Sahin K.: Lycopene-enriched quail egg as functional food for humans. Food Res Int 2008, 41, 295. <http://dx.doi.org/10.1016/j.foodres.2007.12.006>
  • Kim K.S., Hong J.A., Kim J.W.: Effects of Lycopene as a Feed Additive on the Quality of Chicken Eggs. Korean Journal of Poultry Science 2008, 35, 275. <http://dx.doi.org/10.5536/KJPS.2008.35.3.275>
  • Davuluri Ganga Rao, van Tuinen Ageeth, Fraser Paul D, Manfredonia Alessandro, Newman Robert, Burgess Diane, Brummell David A, King Stephen R, Palys Joe, Uhlig John: Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes. Nat Biotech 2005, 23, 890. <http://dx.doi.org/10.1038/nbt1108>
  • Breithaupt Dietmar E: Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction. Food Chem 2004, 86, 449. <http://dx.doi.org/10.1016/j.foodchem.2003.10.027>
  • Tucker Greg: Nutritional enhancement of plants. curr opin biotechnol 2003, 14, 221. <http://dx.doi.org/10.1016/S0958-1669(03)00031-4>