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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1125-1133

http://dx.doi.org/10.1351/pac200274071125

Molecular mechanisms of taste transduction

Robert F. Margolskee

Howard Hughes Medical Institute, Department of Physiology and Biophysics, 1425 Madison Avenue, Box 1677, Mount Sinai School of Medicine, New York, NY 10029, USA

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