Pure and Applied Chemistry

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• Murphy Catherine, Hotchkiss Sarah, Worthington Jenny, McKeown Stephanie R.: The potential of seaweed as a source of drugs for use in cancer chemotherapy. J Appl Phycol 2014. <http://dx.doi.org/10.1007/s10811-014-0245-2>
• Stonik Valentin, Fedorov Sergey: Marine Low Molecular Weight Natural Products as Potential Cancer Preventive Compounds. Marine Drugs 2014, 12, 636. <http://dx.doi.org/10.3390/md12020636>
• Giuffrida Daniele, Dugo Paola, Torre Germana, Bignardi Chiara, Cavazza Antonella, Corradini Claudio, Dugo Giacomo: Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. Food Chemistry 2013, 140, 794. <http://dx.doi.org/10.1016/j.foodchem.2012.09.060>
• Zhao Liu-Qing, Qiu Zhi-Qiang, Narasimhamoorthy Brindha, Greaves John A.: Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD. Industrial Crops and Products 2013, 47, 51. <http://dx.doi.org/10.1016/j.indcrop.2013.02.008>
• Wahyuni Yuni, Ballester Ana-Rosa, Sudarmonowati Enny, Bino Raoul J., Bovy Arnaud G.: Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet. J. Nat. Prod. 2013, 76, 783. <http://dx.doi.org/10.1021/np300898z>
• Giuffrida Daniele, Torre Germana, Dugo Paola, Dugo Giacomo: Determination of the carotenoid profile in peach fruits, juice and jam. Fruits 2013, 68, 39. <http://dx.doi.org/10.1051/fruits/2012049>
• Gómez-García María, Ochoa-Alejo Neftalí: Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.). IJMS 2013, 14, 19025. <http://dx.doi.org/10.3390/ijms140919025>
• Giuffrida Daniele, Pintea Adela, Dugo Paola, Torre Germana, Pop Raluca Maria, Mondello Luigi: Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS : Native Carotenoids Composition in Sea Buckthorn Berries. Phytochem Anal 2012, 23, 267. <http://dx.doi.org/10.1002/pca.1353>
• Mamatha Bangera Sheshappa, Arunkumar Ranganathan, Baskaran Vallikannan: Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Tech 2012, 5, 1355. <http://dx.doi.org/10.1007/s11947-010-0403-8>
• Cacciola Francesco, Donato Paola, Giuffrida Daniele, Torre Germana, Dugo Paola, Mondello Luigi: Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers. Journal of Chromatography A 2012. <http://dx.doi.org/10.1016/j.chroma.2012.06.076>
• Wu Jia-Jiuan, Hong Siang-En, Wang Yuan-Chuen, Hsu Shih-Lan, Chang Chieh-Ming J.: Microalgae cultivation and purification of carotenoids using supercritical anti-solvent recrystallization of CO2+acetone solution. The Journal of Supercritical Fluids 2012, 66, 333. <http://dx.doi.org/10.1016/j.supflu.2012.02.020>
• Ramoneda Ximena A, Ponce-Cevallos Peggy A, Buera María del Pilar, Elizalde Beatriz E: Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state. Journal of the Science Food and Agriculture 2011, 91, 2587. <http://dx.doi.org/10.1002/jsfa.4497>
• Wada Yusuke, Matsubara Atsuki, Uchikata Takato, Iwasaki Yugo, Morimoto Satoshi, Kan Katsuta, Okura Tetsuya, Fukusaki Eiichiro, Bamba Takeshi: Metabolic profiling of β-cryptoxanthin and its fatty acid esters by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry. J Sep Science 2011, 34, 3546. <http://dx.doi.org/10.1002/jssc.201100376>
• Luna-Flores C.H., Ramírez-Cordova J.J., Pelayo-Ortiz C., Femat R., Herrera-López E.J.: Batch and fed-batch modeling of carotenoids production by Xanthophyllomyces dendrorhous using Yucca fillifera date juice as substrate. Biochem Eng  J 2010, 53, 131. <http://dx.doi.org/10.1016/j.bej.2010.10.004>
• Giuffrida Daniele, Dugo Paola, Salvo Andrea, Saitta Marcello, Dugo Giacomo: Free carotenoid and carotenoid ester composition in native orange juices of different varieties. Fruits 2010, 65, 277. <http://dx.doi.org/10.1051/fruits/2010023>
• Turcsi Erika, Deli József, Horváth Györgyi, Molnár Péter, Farkas Ágnes, Szabó László Gy.: Separation and Identification of Carotenoids in Flowers of Chelidonium majus L. and Inflorescences of Solidago canadensis L. Chroma 2010, 71, 103. <http://dx.doi.org/10.1365/s10337-010-1510-4>
• Dugo Paola, Giuffrida Daniele, Herrero Miguel, Donato Paola, Mondello Luigi: Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography. J Sep Science 2009, 32, 973. <http://dx.doi.org/10.1002/jssc.200800696>
• Meléndez-Martínez Antonio J., Escudero-Gilete Maria L., Vicario Isabel M., Heredia Francisco J.: Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases. J Sep Science 2009, 32, 1838. <http://dx.doi.org/10.1002/jssc.200800717>
• Frengova Ginka I., Beshkova Dora M.: Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance. J Ind Microbiol Biotech 2009, 36, 163. <http://dx.doi.org/10.1007/s10295-008-0492-9>
• Dugo Paola, Herrero Miguel, Giuffrida Daniele, Ragonese Carla, Dugo Giacomo, Mondello Luigi: Analysis of native carotenoid composition in orange juice using C₃₀ columns in tandem. J Sep Science 2008, 31, 2151. <http://dx.doi.org/10.1002/jssc.200800073>
• Yang Liqun, Li Pengcheng, Fan Shoujin: The extraction of pigments from fresh Laminaria japonica . Chin J Ocean Limnol 2008, 26, 193. <http://dx.doi.org/10.1007/s00343-008-0193-2>
• Sajilata M.G., Singhal R.S., Kamat M.Y.: The Carotenoid Pigment Zeaxanthin—A Review. Comp Rev Food Sci Food Safety 2008, 7, 29. <http://dx.doi.org/10.1111/j.1541-4337.2007.00028.x>
• Meléndez-Martínez Antonio J., Vicario Isabel M., Heredia Francisco J.: Geometrical isomers of violaxanthin in orange juice. Food Chem 2007, 104, 169. <http://dx.doi.org/10.1016/j.foodchem.2006.11.017>
• Sutter Sonia C., Buera María P., Elizalde Beatriz E.: β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion. Int J of Pharmaceutics 2007, 332, 45. <http://dx.doi.org/10.1016/j.ijpharm.2006.09.023>
• Buzzini Pietro, Innocenti Marzia, Turchetti Benedetta, Libkind Diego, van Broock Maria, Mulinacci Nadia: Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can J Microbiol 2007, 53, 1024. <http://dx.doi.org/10.1139/W07-068>
• Rodríduez-Huezo M.E., Pedroza-Islas R., Prado-Barragán L.A., Beristain C.I., Vernon-Carter E.J.: Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. J Fd Sci 2006, 69, 351. <http://dx.doi.org/10.1111/j.1365-2621.2004.tb13641.x>
• Libkind Diego, Diéguez María C., Moliné Martín, Pérez Patricia, Zagarese Horacio E., van Broock María: Occurrence of Photoprotective Compounds in Yeasts from Freshwater Ecosystems of Northwestern Patagonia (Argentina). Photchem Photbio 2006, 82, 972. <http://dx.doi.org/10.1562/2005-09-09-RA-679>
• Horovitz Ossi, Tomoaia Gheorghe, Racz Csaba, Mocanu Aurora, Bobos Liviu-Dorel, Tomoaia-Cotisel Maria: Surface properties of some carotenoids spread in monolayers at the air/water interface. Experimental and computational approach. cent eur j chem 2006, 4, 489. <http://dx.doi.org/10.2478/s11532-006-0017-1>
• Buzzini Pietro, Martini Alessandro, Gaetani Massimiliano, Turchetti Benedetta, Pagnoni Ugo Maria, Davoli Paolo: Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis. Enzyme Microbiology Technology 2005, 36, 687. <http://dx.doi.org/10.1016/j.enzmictec.2004.12.028>
• Collera-Zúñiga Ofelia, Garcı́a Jiménez Federico, Meléndez Gordillo Ricardo: Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L. Food Chemistry 2005, 90, 109. <http://dx.doi.org/10.1016/j.foodchem.2004.03.032>
• Chen Feng, Ip Po-Fung: Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark. Process Biochem 2005, 40, 733. <http://dx.doi.org/10.1016/j.procbio.2004.01.039>
• Ambrogi A., Cardarelli D.A., Eggers R.: Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids. J Fd Sci 2002, 67, 3236. <http://dx.doi.org/10.1111/j.1365-2621.2002.tb09572.x>
• Maoka Takashi, Tsushima Miyuki, Nishino Hoyoku: Isolation and Characterization of Dinochrome A and B, Anti-carcinogenic Active Carotenoids from the Fresh Water Red Tide Peridinium bipes. Chem Pharm Bull 2002, 50, 1630. <http://dx.doi.org/10.1248/cpb.50.1630>
• Barros Marcelo P., Pinto Ernani, Colepicolo Pio, Pedersén Marianne: Astaxanthin and Peridinin Inhibit Oxidative Damage in Fe2+-Loaded Liposomes: Scavenging Oxyradicals or Changing Membrane Permeability?. Biochemical and Biophysical Research Communications 2001, 288, 225. <http://dx.doi.org/10.1006/bbrc.2001.5765>