Pure Appl. Chem., 1999, Vol. 71, No. 10, pp. 1983-1991
http://dx.doi.org/10.1351/pac199971101983
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
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