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Pure Appl. Chem., 1963, Vol. 7, No. 2-3, pp. 229-246

http://dx.doi.org/10.1351/pac196307020229

Isothiocyanates of natural derivation

A. Kjær

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  • Smith William H Macfarlane, Griffiths D Wynne, Boag Brian: Overwinter variation in glucosinolate content of green tissue of rape (Brassica napus) in response to grazing by wild rabbit (Oryctolagus cuniculus). J Sci Food Agric 1991, 56, 511. <http://dx.doi.org/10.1002/jsfa.2740560411>
  • Buck K.W., Fahim F.A., Foster A.B., Perry A.R., Qadir M.H., Webber J.M.: Derivatives of 2-hydroxy-1,4-oxathiane and 2-hydroxymorpholine. A new class of sugar. Carbohydrates Research 1966, 2, 14. <http://dx.doi.org/10.1016/S0008-6215(00)81772-3>
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