Pure Appl. Chem., 1997, Vol. 69, No. 4, pp. 675-684
http://dx.doi.org/10.1351/pac199769040675
Improvement of taste of natural sweeteners
Individual author index pages
Other PAC articles by these authors
Recent studies on glycosides from plant drugs of Himalaya and south-western China: chemo-geographical correlation of Panax species