CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 1997, Vol. 69, No. 10, pp. 2085-2090

http://dx.doi.org/10.1351/pac199769102085

The mechanism of the colour shift of astaxanthin in α-crustacyanin as investigated by 13C MAS NMR and specific isotope enrichment

R. J. Weesie, R. Verel, F. J. H. M. Jansen, G. Britton, J. Lugtenburg and H. J. M. de Groot

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

  • Helliwell John R.: The structural chemistry and structural biology of colouration in marine crustacea. Cryst Rev 2010, 16, 231. <http://dx.doi.org/10.1080/08893111003747084>
  • Dellisanti Cosma D, Spinelli Silvia, Cambillau Christian, Findlay John B.C, Zagalsky Peter F, Finet Stéphanie, Receveur-Bréchot Véronique: Quaternary structure of alpha-crustacyanin from lobster as seen by small-angle X-ray scattering. FEBS Letters 2003, 544, 189. <http://dx.doi.org/10.1016/S0014-5793(03)00486-1>
  • Cianci M., Rizkallah P. J., Olczak A., Raftery J., Chayen N. E., Zagalsky P. F., Helliwell J. R.: The molecular basis of the coloration mechanism in lobster shell:  -Crustacyanin at 3.2-A resolution. Proceedings of the National Academy of Sciences 2002, 99, 9795. <http://dx.doi.org/10.1073/pnas.152088999>
  • Krawczyk Stanis��aw, Britton George, Bertucci Carlo, Barsotti Maria Chiara, Raffaelli Andrea, Salvadori Piero, Panasenko Olesya O, Gusev Nikolai B: A study of protein���carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence of three spectrally distinct species. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 2001, 1544, 301. <http://dx.doi.org/10.1016/S0167-4838(00)00242-9>
  • Jansen Frans Jos H. M., Lugtenburg Johan: Synthesis and Characterization ofall-E-(4,4′-13C2)-Astaxanthin Strategies for Labelling the C15-End Groups of Carotenoids. Eur J Org Chem 2000, 2000, 829. <http://dx.doi.org/10.1002/(SICI)1099-0690(200003)2000:5<829::AID-EJOC829>3.0.CO;2-Z>
  • Weesie R. J., Merlin J. C., De Groot H. J. M., Britton G., Lugtenburg J., Jansen F. J. H. M., Cornard J. P.: Resonance Raman spectroscopy and quantum chemical modeling studies of protein-astaxanthin interactions in α-crustacyanin (major blue carotenoprotein complex in carapace of lobster,Homarus gammarus). Biospectroscopy 1999, 5, 358. <http://dx.doi.org/10.1002/(SICI)1520-6343(1999)5:6<358::AID-BSPY5>3.0.CO;2-1>