Pure and Applied Chemistry

CrossRef Cited-by Linking

• Bajwa Usha, Sandhu Kulwant Singh: Effect of handling and processing on pesticide residues in food- a review. J Food Sci Technol 2014, 51, 201. <http://dx.doi.org/10.1007/s13197-011-0499-5>
• Zhao Liuwei, Ge Jing, Liu Fengmao, Jiang Naiwen: Effects of storage and processing on residue levels of chlorpyrifos in soybeans. Food Chemistry 2014, 150, 182. <http://dx.doi.org/10.1016/j.foodchem.2013.10.124>
• Aguilera Ana, Valverde Antonio, Camacho Francisco, Boulaid Mourad, García-Fuentes Luis: Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans. Food Control 2014, 35, 146. <http://dx.doi.org/10.1016/j.foodcont.2013.06.038>
• Han Yongtao, Dong Fengshou, Xu Jun, Liu Xingang, Li Yuanbo, Kong Zhiqiang, Liang Xuyang, Liu Na, Zheng Yongquan: Residue change of pyridaben in apple samples during apple cider processing. Food Control 2014, 37, 240. <http://dx.doi.org/10.1016/j.foodcont.2013.09.053>
• Xue Jiaying, Li Huichen, Liu Fengmao, Xue Jian, Chen Xiaochu, Zhan Jing: Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion. Food Additives & Contaminants: Part A 2014, 1. <http://dx.doi.org/10.1080/19440049.2014.882020>
• Đorđević Tijana M, Šiler-Marinković Slavica S, Đurović Rada D, Dimitrijević-Branković Suzana I, Gajić Umiljendić Jelena S: Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage. J. Sci. Food Agric. 2013, 93, 3377. <http://dx.doi.org/10.1002/jsfa.6188>
• Wang Zhiwei, Huang Jiexun, Chen Jinyuan, Li Feili: Effectiveness of dishwashing liquids in removing chlorothalonil and chlorpyrifos residues from cherry tomatoes. Chemosphere 2013, 92, 1022. <http://dx.doi.org/10.1016/j.chemosphere.2013.03.039>
• Rani Mamta, Saini Sunayana, Kumari Beena: Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.). Ecotoxicology and Environmental Safety 2013, 95, 247. <http://dx.doi.org/10.1016/j.ecoenv.2013.04.028>
• Chen Hongping, Liu Xin, Yang Dan, Yin Peng: Degradation pattern of gibberellic acid during the whole process of tea production. Food Chemistry 2013, 138, 976. <http://dx.doi.org/10.1016/j.foodchem.2012.10.110>
• Han Yongtao, Li Wenming, Dong Fengshou, Xu Jun, Liu Xingang, Li Yuanbo, Kong Zhiqiang, Liang Xuyang, Zheng Yongquan: The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning. Food Control 2013, 31, 560. <http://dx.doi.org/10.1016/j.foodcont.2012.11.050>
• Han Yongtao, Xu Jun, Dong Fengshou, Li Wenming, Liu Xingang, Li Yuanbo, Kong Zhiqiang, Zhu Yulong, Liu Na, Zheng Yongquan: The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing. Food Control 2013, 34, 283. <http://dx.doi.org/10.1016/j.foodcont.2013.05.009>
• López-Fernández O., Rial-Otero R., Simal-Gándara J.: Factors governing the removal of mancozeb residues from lettuces with washing solutions. Food Control 2013, 34, 530. <http://dx.doi.org/10.1016/j.foodcont.2013.05.022>
• Akhtar Saeed: Food Safety Challenges — A Pakistan's Perspective. Critical Reviews in Food Science and Nutrition 2013, 130624105541008. <http://dx.doi.org/10.1080/10408398.2011.650801>
• Regueiro Jorge, López-Fernández Olalla, Rial-Otero Raquel, Cancho-Grande Beatriz, Simal-Gándara Jesús: A Review on the Fermentation of Foods and the Residues of Pesticides — Biotransformation of Pesticides and Effects on Fermentation and Food Quality. Critical Reviews in Food Science and Nutrition 2013, 130912115020007. <http://dx.doi.org/10.1080/10408398.2012.677872>
• Martin L., Mezcua M., Ferrer C., Gil Garcia M.D., Malato O., Fernandez-Alba A.R.: Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression. Food Additives & Contaminants: Part A 2013, 30, 466. <http://dx.doi.org/10.1080/19440049.2012.749541>
• Pazzirota T., Martin L., Mezcua M., Ferrer C., Fernandez-Alba A.R.: Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing. Food Additives & Contaminants: Part A 2013, 30, 1752. <http://dx.doi.org/10.1080/19440049.2013.815806>
• Đorđević T.M., Šiler-Marinković S.S., Đurović-Pejčev R.D., Dimitrijević-Branković S.I., Gajić Umiljendić J.S.: Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum. Lett Appl Microbiol 2013, 57, 412. <http://dx.doi.org/10.1111/lam.12128>
• Li Yuncheng, Jiao Bining, Zhao Qiyang, Wang Chengqiu, Gong Yong, Zhang Yaohai, Chen Weijun: Effect of commercial processing on pesticide residues in orange products. Eur Food Technol 2012, 234, 449. <http://dx.doi.org/10.1007/s00217-011-1651-1>
• Kaushik Geetanjali, Naik S. N., Satya Santosh: Effect of domestic processing on nutrients and pesticide residues in chickpea. Mediterr J Nutr Metab 2012, 5, 21. <http://dx.doi.org/10.1007/s12349-011-0059-6>
• Itoiz Eva Sevigné, Fantke Peter, Juraske Ronnie, Kounina Anna, Vallejo Assumpció Antón: Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption. Chemosphere 2012, 89, 1034. <http://dx.doi.org/10.1016/j.chemosphere.2012.05.066>
• Fantke Peter, Friedrich Rainer, Jolliet Olivier: Health impact and damage cost assessment of pesticides in Europe. Environment International 2012, 49, 9. <http://dx.doi.org/10.1016/j.envint.2012.08.001>
• Kong Zhiqiang, Dong Fengshou, Xu Jun, Liu Xingang, Li Jing, Li Yuanbo, Tian Yingying, Guo Liqun, Shan Weili, Zheng Yongquan: Degradation of acephate and its metabolite methamidophos in rice during processing and storage. Food Control 2012, 23, 149. <http://dx.doi.org/10.1016/j.foodcont.2011.07.001>
• Kong Zhiqiang, Dong Fengshou, Xu Jun, Liu Xingang, Zhang Changpeng, Li Jing, Li Yuanbo, Chen Xiu, Shan Weili, Zheng Yongquan: Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS. Food Control 2012, 23, 542. <http://dx.doi.org/10.1016/j.foodcont.2011.08.028>
• Bonnechère Aurore, Hanot Vincent, Jolie Ruben, Hendrickx Marc, Bragard Claude, Bedoret Thomas, Van Loco Joris: Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach. Food Control 2012, 25, 397. <http://dx.doi.org/10.1016/j.foodcont.2011.11.010>
• Aguilera Ana, Valverde Antonio, Camacho Francisco, Boulaid Mourad, García-Fuentes Luis: Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini. Food Control 2012, 25, 594. <http://dx.doi.org/10.1016/j.foodcont.2011.11.038>
• Pareja Lucía, Colazzo Marcos, Pérez-Parada Andrés, Besil Natalia, Heinzen Horacio, Böcking Bernardo, Cesio Verónica, Fernández-Alba Amadeo R.: Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing. J AGRIC FD CHEM 2012, 60, 4440. <http://dx.doi.org/10.1021/jf205293j>
• Bonnechère A., Hanot V., Bragard C., Bedoret T., van Loco J.: Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons. FOOD ADDIT CONTAM A 2012, 1. <http://dx.doi.org/10.1080/19440049.2012.672339>
• Fernandes V.C., Domingues V.F., Mateus N., Delerue-Matos C.: Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation. FOOD ADDIT CONTAM A 2012, 1. <http://dx.doi.org/10.1080/19440049.2012.682319>
• Kong Z., Shan W., Dong F., Liu X., Xu J., Li M., Zheng Y.: Effect of home processing on the distribution and reduction of pesticide residues in apples. Food Additives & Contaminants: Part A 2012, 29, 1280. <http://dx.doi.org/10.1080/19440049.2012.690347>
• Samriti, Chauhan Reena, Kumari Beena: Persistence and Effect of Processing on Reduction of Chlorpyriphos Residues in Okra Fruits. Bull Environ Contam Toxicol 2011, 87, 198. <http://dx.doi.org/10.1007/s00128-011-0306-z>
• Navarro Simón, Vela Nuria, Navarro Ginés: Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking. Food Chem 2011, 124, 278. <http://dx.doi.org/10.1016/j.foodchem.2010.06.033>
• Navarro Simón, Vela Nuria, Pérez Gabriel, Navarro Ginés: Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer. Food Chem 2011, 126, 623. <http://dx.doi.org/10.1016/j.foodchem.2010.11.069>
• Duhan Anil, Kumari Beena, Gulati Rachna: Effect of Household Processing on Fenazaquin Residues in Okra Fruits. Bull Environ Contam Toxicol 2010, 84, 217. <http://dx.doi.org/10.1007/s00128-009-9863-9>
• Keikotlhaile B.M., Spanoghe P., Steurbaut W.: Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food Toxicology 2010, 48, 1. <http://dx.doi.org/10.1016/j.fct.2009.10.031>
• Shishovska Maja A., Trajkovska Vera P., Stefova Marina T.: A simple HPLC method for determination of permethrin residues in wine. Journal of Environmental Science and Health, Part B 2010, 45, 694. <http://dx.doi.org/10.1080/03601234.2010.502462>
• Yeoh Chee Beng, Chong Chiew Let: Acephate, methamidophos and monocrotophos residues in a laboratory-scale oil refining process. Eur J Lipid Sci Technol 2009, 111, 593. <http://dx.doi.org/10.1002/ejlt.200800262>
• Romeh Ahmed A., Mekky Tarek M., Ramadan Rady A., Hendawi Mohamed Y.: Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products. Bull Environ Contam Toxicol 2009, 83, 812. <http://dx.doi.org/10.1007/s00128-009-9852-z>
• Uygun Umran, Senoz Berrin, Öztürk Serpil, Koksel Hamit: Degradation of organophosphorus pesticides in wheat during cookie processing. Food Chem 2009, 117, 261. <http://dx.doi.org/10.1016/j.foodchem.2009.03.111>
• Ticha Jana, Hajslova Jana, Jech Martin, Honzicek Jiri, Lacina Ondrej, Kohoutkova Jana, Kocourek Vladimir, Lansky Miroslav, Kloutvorova Jana, Falta Vladan: Changes of pesticide residues in apples during cold storage. J Food Control 2008, 19, 247. <http://dx.doi.org/10.1016/j.foodcont.2007.03.011>
• Sonchieu J., Kamga C., Mbofung C. M.: Effect of storage, peeling and washing on residues of maneb (ethylene-bis-dithiocarbamates) on tomatoes ( Lypercicon esculenta , Var. Roma VF). Toxicol Environ Chem 2008, 90, 23. <http://dx.doi.org/10.1080/02772240701251831>
• Ticha Jana, Hajslova Jana, Kovalczuk Tomas, Jech Martin, Honzicek Jiri, Kocourek Vladimir, Lansky Miroslav, Kloutvorova Jana, Falta Vladan: Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues. Food Additives and Contaminants 2007, 24, 605. <http://dx.doi.org/10.1080/02652030601013703>
• Poulsen M. E., Hansen H. K., Sloth J. J., Christensen H. B., Andersen J. H.: Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment. Food Additives and Contaminants 2007, 24, 886. <http://dx.doi.org/10.1080/02652030701245320>
• Balinova Anna M., Mladenova Rositsa I., Shtereva Deyana D.: Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements. Food Additives and Contaminants 2007, 24, 896. <http://dx.doi.org/10.1080/02652030701278313>
• Payá Paula, Oliva José, Cámara Miguel Ángel, Barba Alberto: Dissipation of insect growth regulators in fresh and canned fruits. Int J Environ Anal Chem 2007, 87, 971. <http://dx.doi.org/10.1080/03067310701419712>
• Hercegová Andrea, Dömötörová Milena, Hrouzková Svetlana, Matisová Eva: Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC–MS multiresidue analysis. Int J Environ Anal Chem 2007, 87, 957. <http://dx.doi.org/10.1080/03067310701461763>
• Balinova A., Mladenova R., Obretenchev D.: Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements. Food Additives and Contaminants 2006, 23, 391. <http://dx.doi.org/10.1080/02652030500438035>
• Balinova Anna M., Mladenova Rositsa I., Shtereva Deyana D.: Effects of processing on pesticide residues in peaches intended for baby food. Food Additives and Contaminants 2006, 23, 895. <http://dx.doi.org/10.1080/02652030600771715>
• . J. Sonchieu, . C.M. Mbofung, . C. Kamga: Kinetics of Maneb Residues Reduction by Washing and Peeling in Three Varieties of Open Air Stored Tomatoes . Plant Pathology J 2006, 5, 383. <http://dx.doi.org/10.3923/ppj.2006.383.387>
• Štěpán R., Tichá J., Hajšlová J., Kovalczuk T., Kocourek V.: Baby food production chain: Pesticide residues in fresh apples and products. Food Additives and Contaminants 2005, 22, 1231. <http://dx.doi.org/10.1080/02652030500239623>
• Chavarri Ma Jesus, Herrera Antonio, Arino Agustin: The decrease in pesticides in fruit and vegetables during commercial processing. Int J Food Sci Tech 2005, 40, 205. <http://dx.doi.org/10.1111/j.1365-2621.2004.00932.x>
• Caldas E.D., Miranda M.C.C., Conceição M.H., de Souza L.C.K.R.: Dithiocarbamates residues in Brazilian food and the potential risk for consumers. Food Toxicology 2004, 42, 1877. <http://dx.doi.org/10.1016/j.fct.2004.07.006>
• Boon P. E., van der Voet H., van Klaveren J. D.: Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives and Contaminants 2003, 20, S36. <http://dx.doi.org/10.1080/0265203031000134956>
• Rasmusssen R. R., Poulsen M. E., Hansen H. C. B.: Distribution of multiple pesticide residues in apple segments after home processing. Food Additives and Contaminants 2003, 20, 1044. <http://dx.doi.org/10.1080/02652030310001615221>