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Pure Appl. Chem., 1993, Vol. 65, No. 9, pp. 1933-1937

http://dx.doi.org/10.1351/pac199365091933

Monitoring and control of batch and fed-batch cultures of Saccharomyces cerevisiae by calorimetry

C. Larsson, G. Lidh, A. Blomberg, C. Niklasson and L. Gustafsson

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  • Mariana F., Buchholz F., Harms H., Yong Z., Yao J., Maskow T.: Isothermal titration calorimetry — A new method for the quantification of microbial degradation of trace pollutants. J Microbiol Meths 2010, 82, 42. <http://dx.doi.org/10.1016/j.mimet.2010.03.024>
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  • Buchholz Friederike, Wick Lukas Y., Harms Hauke, Maskow Thomas: The kinetics of polycyclic aromatic hydrocarbon (PAH) biodegradation assessed by isothermal titration calorimetry (ITC). Thermochimica 2007, 458, 47. <http://dx.doi.org/10.1016/j.tca.2007.01.028>
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  • Vaidyanathan Seetharaman, Macaloney Graeme, Vaughan Jacqueline, McNeil Brian, Harvey Linda M.: Monitoring of Submerged Bioprocesses. Crit Rev Biotechnol 1999, 19, 277. <http://dx.doi.org/10.1080/0738-859991229161>
  • van Kleeff B.H.A., Kuenen J.G., Honderd G., Heijnen J.J.: Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae. Thermochimica 1998, 309, 175. <http://dx.doi.org/10.1016/S0040-6031(97)00425-5>