CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 1991, Vol. 63, No. 8, pp. 1183-1190

http://dx.doi.org/10.1351/pac199163081183

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES

Determination of lead in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardized method

P. W. Hendrikse, F. J. Slikkerveer, A. Folkersma and A. Dieffenbacher

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

  • Lo Coco F, Ceccon L, Ciraolo L, Novelli V: Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis. J Food Control 2003, 14, 55. <http://dx.doi.org/10.1016/S0956-7135(02)00054-3>
  • Allen Lori B., Siitonen Paul H., Thompson Harold C.: Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies. J Amer Oil Chem Soc 1998, 75, 477. <http://dx.doi.org/10.1007/s11746-998-0250-1>
  • Martín-Polvillo M., Albi T., Guinda A.: Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry. J Am Oil Chem Soc 1994, 71, 347. <http://dx.doi.org/10.1007/BF02540512>
  • van Dalen Gerard, de Galan Leo: Direct determination of particulate elements in edible oils and fats using an ultrasonic slurry sampler with graphite furnace atomic absorption spectrometry. ATOM SPECTROSC 1994, 49, 1689. <http://dx.doi.org/10.1016/0584-8547(94)80140-1>