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Pure Appl. Chem., 1991, Vol. 63, No. 8, pp. 1173-1182

http://dx.doi.org/10.1351/pac199163081173

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES

Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method

J. P. Wolff, F. X. Mordret and A. Dieffenbacher

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  • Ruiz-Samblás C., González-Casado A., Cuadros-Rodríguez L.: Triacylglycerols determination by high temperature gas chromatography in the analysis of vegetable oils and foods: A review of the past ten years. Critical Reviews in Food Science and Nutrition 2013, 131126062608001. <http://dx.doi.org/10.1080/10408398.2012.713045>
  • Beppu Fumiaki, Nagai Toshiharu, Yoshinaga Kazuaki, Mizobe Hoyo, Kojima Koichi, Gotoh Naohiro: Quantification of Triacylglycerol Molecular Species in Cocoa Butter Using High-Performance Liquid Chromatography Equipped with Nano Quantity Analyte Detector. J. Oleo Sci. 2013, 62, 789. <http://dx.doi.org/10.5650/jos.62.789>
  • Koh S. P., Tan C. P., Lai O. M., Arifin N., Yusoff M. S. A., Long K.: Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology. Food Bioprocess Technol 2010, 3, 288. <http://dx.doi.org/10.1007/s11947-008-0073-y>
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