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Pure Appl. Chem., 1991, Vol. 63, No. 1, pp. 147-156

http://dx.doi.org/10.1351/pac199163010147

Recent progress in the medical applications of carotenoids

M. M. Mathews-Roth

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  • Gupta Prachi, Bansal Mohinder Pal, Koul Ashwani: Lycopene modulates initiation of N-nitrosodiethylamine induced hepatocarcinogenesis: Studies on chromosomal abnormalities, membrane fluidity and antioxidant defense system. Chemico-Biological Interactions 2013, 206, 364. <http://dx.doi.org/10.1016/j.cbi.2013.10.010>
  • Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars. J Korean Soc Food Sci Nutr 2011, 40, 37. <http://dx.doi.org/10.3746/jkfn.2011.40.1.037>
  • MATHEWS-ROTH M. M.: ChemInform Abstract: Recent Progress in the Medical Applications of Carotenoids. ChemInform 2010, 22, no. <http://dx.doi.org/10.1002/chin.199114366>
  • Kim Suna, Ha Tae Youl, Hwang In Kyeong: Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. Food Reviews International 2009, 25, 198. <http://dx.doi.org/10.1080/87559120902956141>
  • McNulty Hyesun, Jacob Robert F., Mason R. Preston: Biologic Activity of Carotenoids Related to Distinct Membrane Physicochemical Interactions. The American Journal of Cardiology 2008, 101, S20. <http://dx.doi.org/10.1016/j.amjcard.2008.02.004>
  • McNulty Hyesun P., Byun Jungsoo, Lockwood Samuel F., Jacob Robert F., Mason R. Preston: Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis. Biochim Biophys Acta Biomembr 2007, 1768, 167. <http://dx.doi.org/10.1016/j.bbamem.2006.09.010>
  • Meléndez-Martínez Antonio J., Vicario Isabel M., Heredia Francisco J.: Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain. Food Chem 2007, 101, 177. <http://dx.doi.org/10.1016/j.foodchem.2006.01.023>
  • Gómez-Prieto Maria Salud, del Castillo Maria Luisa Ruiz, Flores Gema, Santa-María Guillermo, Blanch Gracia Patricia: Application of Chrastil's model to the extraction in SC-CO2 of β-carotene and lutein in Mentha spicata L. J Sup Fluids 2007, 43, 32. <http://dx.doi.org/10.1016/j.supflu.2007.05.010>
  • Ribeiro Henelyta S., Rico Lino Gran, Badolato Gabriela G., Schubert Helmar: Production of O/W Emulsions Containing Astaxanthin by Repeated Premix Membrane Emulsification. J Fd Sci 2006, 70, E117. <http://dx.doi.org/10.1111/j.1365-2621.2005.tb07083.x>
  • Chandrika UG, Jansz ER, Warnasuriya ND: Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats. J Sci Food Agric 2005, 85, 186. <http://dx.doi.org/10.1002/jsfa.1918>
  • Chandrika U Gamage, Jansz Errol R, Wickramasinghe SMD Nalinie, Warnasuriya Narada D: Carotenoids in yellow- and red-fleshed papaya (Carica papaya L). J Sci Food Agric 2003, 83, 1279. <http://dx.doi.org/10.1002/jsfa.1533>
  • Lavy Alexandra, Naveh Yehezkel, Coleman Raymond, Mokady Shoshana, Werman Moshe J.: Dietary Dunaliella bardawil, a β-Carotene–Rich Alga, Protects Against Acetic Acid–Induced Small Bowel Inflammation in Rats. Inflammatory Bowel Diseases 2003, 9, 372. <http://dx.doi.org/10.1097/00054725-200311000-00005>
  • Verma Rajesh Kumar, Sisodia R., Bhatia A.L.: Radioprotective Role of Amaranthus gangeticus Linn.: A Biochemical Study on Mouse Brain. j med food 2002, 5, 189. <http://dx.doi.org/10.1089/109662002763003339>
  • Maoka Takashi, Mochida Kooich, Kozuka Mutsuo, Ito Yoshihiro, Fujiwara Yasuhiro, Hashimoto Keiji, Enjo Fumio, Ogata Masakazu, Nobukuni Yoshitoshi, Tokuda Harukuni: Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. cancer lett 2001, 172, 103. <http://dx.doi.org/10.1016/S0304-3835(01)00635-8>
  • Paripatananont Tippawan, Tangtrongpairoj Jirasak, Sailasuta Achariya, Chansue Nantarika: Effect of Astaxanthin on the Pigmentation of Goldfish Carassius auratus. J World Aquaculture Soc 1999, 30, 454. <http://dx.doi.org/10.1111/j.1749-7345.1999.tb00993.x>
  • Levin Galit, Yeshurun Michal, Mokady Shoshana: In vivo antiperoxidative effect of 9‐cis β‐carotene compared with that of the all‐trans isomer. Nutrition & Cancer 1997, 27, 293. <http://dx.doi.org/10.1080/01635589709514540>
  • Thompson I., Choubert G., Houlihan D.F., Secombes C.J.: The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout. Aquaculture Amsterdam 1995, 133, 91. <http://dx.doi.org/10.1016/0044-8486(95)00024-V>
  • Adewusi Steve R A, Bradbury J Howard: Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis. J Sci Food Agric 1993, 62, 375. <http://dx.doi.org/10.1002/jsfa.2740620411>
  • Franke Adrian A., Custer Laurie J., Cooney Robert V.: Synthetic carotenoids as internal standards for plasma micronutrient analyses by high-performance liquid chromatography. Journal of Chromatography B: Biomedical Sciences and Applications 1993, 614, 43. <http://dx.doi.org/10.1016/0378-4347(93)80222-P>
  • Tjahjono Agus Eko, Kakizono Toshihide, Hayama Yachiyo, Nagai Shiro: Formation and regeneration of protoplast from a unicellular green alga Haematococcus pluvialis. Journal of Fermentation and Bioengineering 1993, 75, 196. <http://dx.doi.org/10.1016/0922-338X(93)90115-O>
  • MATHEWS-ROTH MICHELINE M.: Carotenoids in Erythropoietic Protoporphyria and Other Photosensitivity Diseases. Ann N Y Acad Sci 1993, 691, 127. <http://dx.doi.org/10.1111/j.1749-6632.1993.tb26164.x>
  • CARUGHI ARIANNA, HOOPER FRED: Plasma Carotenoid Levels before and after Supplementation with a Carotenoid Complex. Ann N Y Acad Sci 1993, 691, 244. <http://dx.doi.org/10.1111/j.1749-6632.1993.tb26183.x>
  • Rich Marvin R., Strulle Ronald de, Ferraro Greg, Brody Steven S.: DIHYDROXY-CAROTENOID LIPOSOMES INHIBIT PHOTOTOXICITY IN Paramecium caudatum. Photchem Photbio 1992, 56, 413. <http://dx.doi.org/10.1111/j.1751-1097.1992.tb02180.x>
  • ABSTRACTS. Photchem Photbio 1991, 53, 1S. <http://dx.doi.org/10.1111/j.1751-1097.1991.tb08877.x>