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Pure Appl. Chem., 1990, Vol. 62, No. 1, pp. 149-162

http://dx.doi.org/10.1351/pac199062010149

INTERDIVISIONAL WORKING PARTY ON HARMONIZATION OF QUALITY ASSURANCE SCHEMES FOR ANALYTICAL LABORATORIES

Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics

W. D. Pocklington

Individual author index pages

Other PAC articles by these authors

W. D. Pocklington
Determination of the iodine value of oils and fats: results of a collaborative study
1990, Vol. 62, Issue 12, pp. 2339-2343 [Details] [Full text - pdf 306 kB]
W. D. Pocklington and A. Dieffenbacher
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
1988, Vol. 60, Issue 6, pp. 877-892 [Details] [Full text - pdf 1071 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 11, pp. 1561-1570 [Details] [Full text - pdf 389 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 10, pp. 1407-1418 [Details] [Full text - pdf 418 kB]
W. D. Pocklington and A. Hautfenne
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 10, pp. 1419-1428 [Details] [Full text - pdf 476 kB]
J. Gracian Tous, W. D. Pocklington and A. Hautfenne
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 7, pp. 1023-1034 [Details] [Full text - pdf 529 kB]
W. D. Pocklington and A. Hautfenne
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
1985, Vol. 57, Issue 10, pp. 1515-1522 [Details] [Full text - pdf 333 kB]