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Pure Appl. Chem., 1987, Vol. 59, No. 4, pp. 611-624

http://dx.doi.org/10.1351/pac198759040611

COMMISSION ON PESTICIDE CHEMISTRY

Recommended approach to the appraisal of risks to consumers from pesticide residues in crops and food commodities

J. A. R. Bates and S. Gorbach

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  • Regueiro Jorge, López-Fernández Olalla, Rial-Otero Raquel, Cancho-Grande Beatriz, Simal-Gándara Jesús: A Review on the Fermentation of Foods and the Residues of Pesticides — Biotransformation of Pesticides and Effects on Fermentation and Food Quality. Critical Reviews in Food Science and Nutrition 2013, 130912115020007. <http://dx.doi.org/10.1080/10408398.2012.677872>