Pure Appl. Chem., 1983, Vol. 55, No. 4, pp. 605-622
http://dx.doi.org/10.1351/pac198855040605
The preferred conformation of oligosaccharides in solution inferred from high resolution NMR data and hard sphere exo-anomeric calculations
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Carbohydrate chemistry: synthetic and structural challenges towards the end of the 20th century
Carbohydrate-protein interactions: substrate specificity of enzymes used in the degradation of oligosaccharides related to starch and cellulose
Synthesis of bromodeoxy sugars from hexoses, alditols, and aldonic acids