Pure and Applied Chemistry, 1982, Volume 54, No. 7, pp. 1361-1449, Cited by

Pure Appl. Chem., 1982, Vol. 54, No. 7, pp. 1361-1449

http://dx.doi.org/10.1351/pac198254071361

Recommended approaches to the production and evaluation of data on pesticide residues in food

J. A. R. Bates

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