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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 309-314

http://dx.doi.org/10.1351/pac197335030309

Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium species

T. Tatsuno, K. Ohtsubo and M. D. Saito

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  • Brumley William C., Andrzejewski Denis, Trucksess Eric W., Dreifuss Peter A., Roach John A. G., Eppley Robert M., Thomas Frederick S., Thorpe Charles W., Sphon James A.: Negative ion chemical ionization mass spectrometry of trichothecenes: Novel fragmentation under OH− conditions. Biol Mass Spectrom 1982, 9, 451. <http://dx.doi.org/10.1002/bms.1200091008>
  • Watson David H., Lindsay David G.: A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs. J Sci Food Agric 1982, 33, 59. <http://dx.doi.org/10.1002/jsfa.2740330112>
  • Self R.: Recent developments in the estimation of trace toxic substances in food. Biol Mass Spectrom 1979, 6, 361. <http://dx.doi.org/10.1002/bms.1200060902>
  • Eppley R. M.: Trichothecenes and their analysis. J Am Oil Chem Soc 1979, 56, 824. <http://dx.doi.org/10.1007/BF02909527>